Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Chef/Owner, Handlebar Diner,. Back to Top. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Served in an intimate setting, guests will experience. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. Nichols’ talk, “You on Nature” focused on how experiencing and connecting with the beauty, wonder and inspiration of nature makes us happier, healthier and better at what we do. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. Our focus on “multi-course†is to curate an experience for you and not just a meal. As executive chef for the BYOB restaurant, Atlas Bistro, in Scottsdale, Cory Oppold brings a menu of local and organic ingredients to guests. Get introduced. FREEPORT — To win $10,000 and the final round of Tuesday night’s episode of “Chopped” on the Food Network, Pearl City native and Phoenix fine dining chef Cory Oppold drew on his Illinois. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. Founded in 2002 and renamed in 2016 in honor of […] Second: Pan seared duck breast with golden beets, black quinoa, duck fat poached carrot, fennel mostarda by Chef Cory Oppold. Details: Andaz Scottsdale Resort and Spa, 6114 N. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Phoenix celebrated its sixth "Chopped" winner in October when chef Roberto Centeno of Espiritu won the "Grilling on the. 1. 4 million Special Project Funded: For 2022, the Grand Ball committee selected the innovative research of Zaman Mirzadeh, MD, PhD, a researcher and neurosurgeon at Barrow, as its […] Cory Oppold, former executive chef at Atlas Bistro and Tarbell’s, is opening a prix fixe restaurant off Shea Boulevard in Scottsdale, where he will offer two seasonal tasting menus. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10. COURSE RESTAURANT - 206 Photos & 49 Reviews - 7366 E Shea Blvd, Scottsdale, Arizona - Popular New American - Restaurant Reviews -. Frontdoors Media celebrates the people and groups who give generously and work to build. Serving dinner, Course will be a hyper-seasonal 5 and 8-9 course dining experience changing menus every two to three months. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Located. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Paradise Valley Country Club Chef *(Members, Spouses and Significant Others) Chair: Dr James Ganem . Back to Top. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Wines paired by sommelier Nick. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. See more from season two of “Plate & Pour. 10 Questions With… Jim Brickman. The event was founded by Jozh Watson. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. Chef Oppold leads the kitchen at Atlas Bistro, a fine dining restaurant in Scottsdale. He has an extensive background in journalism and public relations and is a Senior Vice President at Lumen Strategies, a Phoenix-based full-service public relations, public affairs and marketing firm. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. com. Back to Top. More in: 10 Questions, Featured, Magazine. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Contact Cory directly. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. com. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. They’re a fungus, similar to a mushroom, but they grow underground near tree roots in specific regions. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. Go back to Instagram. The prix fixe menus, available in 5- or 10-course options, as well as a delightful Sunday brunch, offer a variety of culinary delights. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Personal chef Cory Oppold’s new restaurant is open and taking reservations near Scottsdale Rd. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. He previously served as principal of. Back to Top. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. 10 Questions With… Jim Brickman. “It’s everything and more that I hoped for, and it’s been really fun […] Course Restaurant Former Food Network Chopped Champion, Chef Cory Oppold has opened his own Modern American restaurant in Scottsdale. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Chaired by Michelle DeJean Schechner and Missy Turner, the event raised more than $395,000 for the families of Homeward Bound, helping them break the cycle of poverty. Daddy’s Chicken Shack One of the chefs who inspired Swanson to return to Arizona was celebrity chef Cory Oppold of Course restaurant, whom he consulted with and who he said was "a reason why I came back home. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. Scottsdale, Arizona Directly Responsible for all aspects of the kitchen. Located in the former Baked Bear at 7266 E. Shoshana Leon is a culinary writer for Frontdoors Media and creator of Foodie Fo Sho. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s a social event and a way to relax and unwind. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Our February 2021 virtual cooking class Mark & Tiffany Candelaria are joined by Chef Cory Oppold, winner of Food Network's. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. Scottsdale Artists’ School held its annual fundraising event Nov. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Hi. Lindsey Peyton Anderson & Mark Robert Yost – October 30, 2021. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Shea Blvd. “The magical gala. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a better place to live. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. Dinner, served Thursday to Saturday. Back to Top. The freshly scrubbed Scottsdale BYOB quietly reopened the last. Back to Top. He was exposed to a myriad of wholesome foods his entire life, and naturally followed a strong work ethic. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a better place to live. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. He was born Nov. Former Food Network Chopped champion Cory Oppold has worked everywhere, it seems. 10 Questions With… Jim Brickman. Karen Werner is the editor of Frontdoors Media. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. About Frontdoors Media. Back to Top. 10 Questions With… Jim Brickman. Scottsdale Artists’ School held its annual fundraising event Nov. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. Back to Top. Course. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. . Right: Alexa Lemoine, MaKenzie Craven and Stephanie Cook. Chef Cory Oppold, former executive chef at Atlas Bistro and current owner of Course, an in-home multicourse catering program, is opening his own brick-and. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. See your mutual connections. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Chef Cory Oppold, a former champion on Food Network’s “Chopped”, is set to debut his very own restaurant later this year called Course. Hours: Tuesday to Saturday, 5-11 p. Family. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Think pizza or Caesar salad, the former reimagined as fennel dish with eggplant. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. “Brunch is more than a meal. Upcoming Events Chef Cory Oppold Sets a Course for. In May 2023, he opened his own restaurant in Scottsdale called Course. Chef Chris Bianco of Pizzeria Bianco, Tratto and Pane Bianco restaurants: "Crystal Frontier" by Calexico. Dinner, served Thursday to Saturday, consists of 10 courses and is priced at $190. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Celebrity chef Cory Oppold, former executive chef of Atlas Bistro and 2019 “Chopped” champion, has opened Course, a fine dining restaurant in Scottsdale. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. 10 Questions With… Jim Brickman. See who you know in common. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Chef Cory Oppold has worked for some of Arizona’s most acclaimed restaurants and chefs. " Beaux Arts. About Frontdoors Media. Food Network. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. Back to Top. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Wine pairings are available for. Back to Top. Second: Pan seared duck breast with golden beets, black quinoa, duck fat poached carrot, fennel mostarda by Chef Cory Oppold. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Real truffles are a rare delight. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. Back to Top. Debutantes presented at the Desert Ball are from the Scottsdale, Paradise Valley and Carefree areas. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Our guest on this podcast is award-winning Chef Cory Oppold of Altas Bistro, former winner of Food Network’s Chopped, and owner of Course, an in-home dining and catering company. “We are honored to help fund some of our state’s leading children’s charities and the life-changing programs they’ve developed,” said Scottsdale 20/30 Club president. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. In addition, signature menu items by Executive Chef, Michael Bouwens will be offered at significantly reduced rates including: • Tortilla Soup with rich tortilla broth, rotisserie chicken, avocado and tortilla strips. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Conveniently housed inside a wine shop, this long-running BYOB and foodie favorite is better than ever thanks to executive chef Cory Oppold, whose affordable three-course prix fixe menu spotlights both his classical training and crazy-creative streak. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Cory Oppold, currently preparing to open Course in Scottsdale. Dollars Raised: $850,000. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. Maccherola actually enjoyed a very successful career with America West Airlines, and at his mid-career point, he was a Senior Crew Scheduler. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. Back to Top. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Willows Kitchen and Wine Bar opened in late 2022 as part of a renovation at Poco Diablo Resort in Sedona. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Here, diners have two options: a you-pick-’em. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. The other being the clocked-out versions of themselves grubbing on grub from a greasy bag and enjoying on the trunk of their car. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Left: Robby Kuhlman, Suzy Kuhlman, Mary Jane McCloskey and Cory McCloskey. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. ”. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. 8 Million Notable Moments: The 2022 Wish Ball welcomed a sold-out crowd of more than 900 attendees to their gala with a “Making. 3 Season the Scallops and place in pan. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 5 Flip Scallops and add butter and thyme. As executive chef for the BYOB restaurant, Atlas Bistro, in Scottsdale, Cory Oppold brings a menu of local and organic ingredients to guests. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. In May 2023, he opened his own restaurant in Scottsdale called Course. Chef Cory Oppold & Chef Kyrie McRoy (Photo courtesy of The Lobby) One half is in the stainless arena of tweezered elements set on the finest proteins and vegetation. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 6 Arizona 'Chopped' winners reveal what it's really like behind the scenes. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Back to Top. The sophisticated fare at the Valley's premier BYOB may include gnocchi with goat cheese and candied ham hock; a pheasant duo of breast and confit thigh; and leg. Published: 11 Apr, 2022. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Though Atlas Bistro has been around since 2001, Chef Cory Oppold is creating fiercely modern dishes worth your time now. We had the good fortune of connecting with Cory Oppold and we’ve shared our conversation below. Frontdoors Media: A Driving Force Frontdoors Media: Chef Cory Oppold Sets a Course for Fine DiningKitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. (Early 2023)Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. The menu is "revised. Back to Top. Cory Oppold (whose dish is pictured above) is the chef-owner of Simmer Down and has taught at Le Cordon Bleu College of Culinary Arts. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. He worked for a time in the kitchen at Binkley's Restaurant in Cave Creek and was most. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. • Fresh Guacamole with crisp corn. Back to Top. Cory Oppold, Food Network "Chopped" champion and owner of Course, a fine dining restaurant opening in Phoenix in the fall, has a new project opening even sooner. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. The limited seating, unbelievable food, and decadent wine selection make. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. Back to Top. Celebrity chef Cory Oppold, former executive chef of Atlas Bistro and 2019 "Chopped" champion, has opened Course, a fine dining restaurant in Scottsdale. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Also, see how Chef Pornsupak “Cat” Bunnag recreates dishes she grew up eating in Bangkok to create a home away from home for many in the Valley. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. m. Back to Top. 5 %28out of 5%29 stars %2C based on food%2C service and ambience. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Chair: Sam Nocifera . FALL MENU - SEPTEMBER 19 - DECEMBER 14 MORNING WOULD - SUNDAYS 12 DAYS OF CHRISTMAS - DECEMBER 15 - DECEMBER 30 NEW YEARS MENU - DECEMBER 31 (COMING SOON) WINTER MENU - JANUARY 3 - MARCH 23 (COMING SOON) Viewing food as an artform, Course takes you on a food exploration through an explosion of both your taste and visual senses, using seasonality of. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Expect a 10-course prix fixe dinner with a less expensive five-course option two days a week. Chef Cory Oppold has been working on his restaurant concept since 2016 and if all goes as planned Fall of 2022 Course will become a reality. Titled "Eat. It’s easy to love this classy, comfortable fine-dining restaurant, the brainchild of chef-owner and 2019 Chopped champion Cory Oppold, who juggles three different menus – a five-course prix-fixe menu, a 10-course tasting. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. Back to Top. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. Local chefs who have prepared dinners for Eatables pop ups and who will be in the future include Chef Aaron Chamberlain, Chef Stephen Jones, Chef Gio Osso, Chef Mel Mecinas, Chef Cory Oppold and Chef Juan Zamora, Jacob Cutino from Homeboy’s Hot Sauces, Chef Greg Wiener and Chef Doug Robson. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. The event supports local businesses while raising awareness about the Valley’s growing plant-based dining scene, including restaurants, bakeries, food trucks and pop-ups. The fast-casual restaurant, with Chef Cory Oppold at the helm, wanted to bring beautiful, yet quickly produced menu items to hungry visitors eager to satisfy their hunger while snapping a few Instagram posts before diving in. He was exposed to a myriad of wholesome foods his entire life, and naturally followed a strong work ethic as a way of life during Chef Cory’s early years. Viewing food as an artform, Cory and his culinary team take you on a food exploration through an explosion of both your taste and visual senses, using seasonality of products and a progression of flavor. Back to Top. Westover. Back to Top. Simmer Down offers three styles of at-home meals: the DIY a la carte, a family meal package, and in-home dining where Chef Cory Oppold comes to your home and cooks a gourmet meal. Celebrity chef Cory Oppold, former executive chef of Atlas Bistro and 2019 "Chopped" champion, opened Course, a stylish, aptly named fine dining restaurant offering five- and 10-course dinner. Flowers: Avant-Garde, William and Company Floral Design Studio. Stephenson & Mr. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. com. 10 Questions With… Jim Brickman. Choose from a 5-course or 10-course prix fixe dinner, or delight in the cheekily named "Morning Would" Sunday brunch prix fixe. 480-687-0491. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. About Frontdoors Media. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Dishes include braised beef short rib with Yukon potato poached in garlic oil, roasted beets, and thyme-braised carrots; market white fish. Despite previously appearing on Food Network’s Chopped program (he won the competition he was featured in), Chef. Viewing food as an artform, Chef Cory Oppold and his culinary team take you on a food exploration through an explosion of both your taste and visual senses, using seasonality. In an episode of Food Network's "Chopped" on Tuesday night, chef Cory Oppold of Atlas Bistro in Scottsdale bested three competitors to win $10,000. 9 in a large party tent on the school’s grounds.