2. This is by f. It’s definitely one of the best, but the thing is, there are a lot of good loaves of shokupan in Japan. A Guide to the Toasts at Kimura Toast Bar, the New Shokupan-Centric Cafe on Williams. The French Toast Shokupan ($12) includes thick slices of Shokupan are served with kuromitsu (a Japanese sugar syrup), cacao nibs, a sprinkle of sea salt, and fresh cream. Luckily redditor u/sugah560 linked to the exact 1. What makes Ginza Nishikawa's take on shokupan special enough that it sells out in a matter of minutes is the bakery's focus on high-quality ingredients. Padahal, shokupan tidak ada bedanya dengan roti tawar yang biasa kita konsumsi. , Nairobi Tel: +254-(20)-2249728. Japanese Milk Bread, or Shokupan, is possibly the best version of soft white bread! Known for its milky-sweet taste and pillowy softness, it’s enjoyed daily. Prepare the egg wash by combining a beaten whole egg with 1 teaspoon of milk. 30–45 min. Remove from the oven and brush the warm bread with sugar water to give it shine and sweetness. Mix well and when cool, cover and place in the fridge overnight. Enjoy the best Banh Mi takeout Kiambu offers with Uber Eats. Using the hook attachment, knead for about 3 minutes until the dough comes together and forms a dough ball. Shokupan. This spot has great Neapolitan-style pizza, now with gluten free dough and also a separate type of bread (shokupan bread) but with limited loaves per day (usually 6 loaves). This is what makes shokupan’s uniquely fluffy texture. Sorry Japan, you may be good at a lot of things, but bread is not one of them. Wendy H. 40-1. Continue to mix on medium-low speed, scraping down bowl and dough hook if necessary, until dough clears sides of bowl, 5 to 10 minutes longer. Pub Delivery in Kajiado Cafe Delivery in Kajiado Bistro Delivery in Kajiado Appetizers Delivery in Kajiado Comfort Food Delivery in Kajiado Arabian Food Delivery in Kajiado Allergy Friendly Food Delivery in Kajiado Bacon Delivery in Kajiado Tapas Delivery in Kajiado Alcohol Delivery in Kajiado New Mexican Food Delivery in. Using the dough hook attachment, beat on low for 5 minutes. Bake the loaves for 50 minutes or until the internal temperature is at least 190ºF, rotating as needed to get even browning. Restock Shokupan kami akan berdasarkan jadwal pemanggang kami 🕙 Setiap hari Senin-Sabtu-Pemanggangan Pertama di Pkl 10:00-Pemanggangan Kedua di Pkl 12:00-Pemanggangan Ketiga di Pkl 14:00 Preorder. Increase the speed and knead for 5 minutes or until the dough is smooth. Roti Nozawa Signature Shokupan Large - NZW 28mm di Tokopedia ∙ Promo Pengguna Baru ∙ Cicilan 0% ∙ Kurir Instan. Personal blog. -1 rating. The secret to its success. . Shockwave slams the Hammer into the ground causing a 3 meter radius AOE. com ©2023 GPlusMedia Inc. The hot liquid in the water roux gelatinizes the flour’s starch. It contains about 15% fat and 25% sugar, and that’s what gives it that milky texture and taste. Opens at 9:00 AM. Cover the pan with lid, then preheat oven at 190C (top & bottom heat) or 170C (fan-forced) for 10 - 15 minutes. Popular cities. Shokupan ขนมปังนุ่มๆสไตล์ญี่ปุ่นมาแล้วจ้าาาาาา ได้เวลาทำสักที ทำไม่ยาก. (28) Beli Nozawa Signature Shokupan Regular - Whole di nozawa. Line up 4 slices shokupan (Japanese milk bread) on your work surface. Perfect for sandwiches, toast, and pizza toast (yes, pizza toast). Shokupan (食パン) is a white and pillowy square-shaped milk bread with a soft crust. 4. New. If not, get out your stand mixer and be prepared to feed the hordes. Now rest the dough again in a warmer place for around 3-4 hours. Sort . While resting the dough, the gluten relax and you can easy to handle. Café gooooo. Preheat the oven for 15- 20 minutes, at around 170°C- 180°C. Japanese sliced bread, called shokupan, is a thick-sliced white bread that is extremely fluffy and toasts to a perfectly crisp exterior. Leave the floured chicken in the fridge for 10 minutes before frying. In the years that followed, other bakers adapted bread to Japanese tastes, creating iconic breads like shokupan, kashipan, and oblong sweet rolls known as koppepan, which became a favorite for sandwiches. In the bowl of a stand mixer, whisk the milk, sugar, yeast and tangzhong. 2) Cling wrap the bowl and keep it in the refrigerator for a min. A loaf of square-shaped kakushokupan (shown in the foreground) and a loaf of "English bread" for making toast. Finally, add the tangzhong and mix on medium (or level 4-5 on my Kitchen Aid). Reserve some whipped cream for later to fill in the gaps after you add the fruit. by Kylynn Seng January 31, 2023. About 15 minutes before bread has finished proofing begin to preheat the oven. It's filled with fresh whipped cream and sandwiched between two layers of soft, fluffy milk bread, also known as shokupan in Japan. Shokupan is the anti-sourdough: the rise of Japanese milk bread | Australian food and drink | The Guardian. Tutor/Teacher. They have very affordable and yet tasty foods. 3 ratings. Peel the avocado skin, and cut ½ avocado lengthwise into ¼-inch slices. If you like new things, keep an eye out for these 8 incredible venues opening soon in Perth. Jakarta Barat nozawa. Saya beli 2 loaf, sampe dikasih sekat supaya rotinya ga penyet. From the team behind ramen destination Afuri, Tanaka stacks house-baked shokupan with katsu-fried wagyu beef, builds pyramids of pistachio sponge cake with raspberry compote, and serves miso croissants with cinnamon lattes. Forgot account? or. The star of the show is shokupan – a Japanese milk bread known for its fluffy texture, often served in almost cartoonishly thick slices. Cook, turning the pieces until beef is browned on all sides, about 5 minutes per batch; add more oil as needed between batches. Popular citiesCrème Brulée bun กลับมาแล้ววว หนึ่งในเมนูขายดี มีความกรุบๆด้านบน ตัดกับความนุ่มของขนมปังทำเอง และใส้ครีมรสละมุนด้านใน ลองมาชิมกันดูนะ เราเบิร์นสด. Brush with egg wash (optional. 99 K/D Ratio / 37% Average HSThe cafe, which opens 7. S. Create new account. Fold like you would a business letter, down one third from the top, then fold in the other third from the bottom. Place 2 pieces of dough in a loaf pan. Soft and light as a cloud and fluffy as cotton, Japanese Milk Bread is the most tender and moist Pullman loaf bread you‘ll find. Hookrajongcafe -หูกระจงคาเฟ่-Coffee shop. Shokupan is a Japanese take on the soft white loaves brought over by American GIs during the post war occupation, and was originally made from imported wheat and condensed milk as a cheap staple food during times of austerity. Next, preheat your oven to 340ºF (170ºC). Tash Dishes. Learn the simple technique for making shokupan, a fluffy bread that’s popular in Japan. Add the flour mixture. Combine the. Once bubbly, add the yeast mixture into the stand mixer bowl. Shokupan is the new Japanese cafe in Leeds city centre that’s set to revolutionise your breakfast and lunch times. AKIPAN have thoroughly studied the new wave Shokupan, reviewed the ingredients and processes and researched how we can recreate this here in Sydney. Paaru offers all-day breakfasts where you can choose to have your shokupan with eggs ($11 for poached, $13 for. Because shokupan is sweet. New York City's The Meatball Shop,. The event has been. Shake Shack and Tanaka are part of a $35 million transformation of Bridgeport Village that will include covered canopies, fireside seating, and a green space featuring a community stage and play area. Gather the egg salad ingredients. Peel the avocado skin, and cut ½ avocado lengthwise into ¼-inch slices. Last month, the new flagship location of Akikos, the acclaimed contemporary Japanese restaurant helmed by Chef and Owner Ray Lee, opened at Avery Lane, the outdoor pocket park in San Francisco’s. WH . oleh Francine Alexandra, 14 April 2023 (6 bulan yang lalu) 4. Shokupan Recipe (Fluffy Japanese Milk Bread With Tangzhong) 4. The methods of canning and the types of fruit that were used by generations before us, we reimagine those with a gentle nod to (and sometimes a firm embrace with) the original recipe. The boutique patisserie bakes original milk and garlic bread shokupan fresh every Friday and Saturday morning. From the team behind ramen destination Afuri, Tanaka stacks house-baked shokupan with katsu-fried wagyu beef, builds pyramids of pistachio sponge cake with raspberry compote, and serves miso croissants with cinnamon lattes. Add egg, milk and ½ cup starter. Preheat the oven to 180°C / 356°F. When ready to use, re-whisk for 10 to 15 seconds. Cover the bowl with plastic wrap and leave for 30 minutes. This bread is made using the “yudane method” or “yundane approach,” which calls for the combination of boiling water and flour. Preheat oven at 190C (top & bottom heat) 170C (fan-forced) for 10 - 15 minutes. Place the dough in a clean mixing bowl, cover and let it rise at a warm place for 2-3 hours. 80). While baking bread has always been a good idea, it seems that people have also figured out baking bread is a perfect. 34 No. Particularly popular are chuhai, which is a portmanteau of “shochu” and “highball. For the Chinese tangzhong method, flour is mixed with water on a stovetop until it forms a thick paste. Available at 9:00 AM. The menu is built around their shokupan, which is honestly the star of the café. Cool on a cake cooler or similar surface. Take an absurdly fat slab of the whitest, least offensive bread you can find, slather on some tomato sauce, cheese (processed to within an inch of itself), maybe onions and green peppers. Ultra soft and light slices of Japanese white bread, this shokupan recipe will teach you how to make this famous pullman style bread loaf and make you question why you’d ever need to buy bread from the store ever again. . 450 ml lukewarm （38℃/100℉）water. TANAKA. When high-end Japanese shokupan (milk bread) bakery Ginza Nishikawa opened its first U. Vol. Leave it in a warm place to rise until doubled (~6-8hrs at 22C). Create new account. The Rockville store says out of stock for its breads. The only pain about this. Although bread is not a traditional Japanese food, it was introduced widely after World War II and the style became a popular staple food item. New Articles More. 872 votes, 43 comments. . But the noodles at Kayo’s have nothing on the shokupan at Kimura Toast Bar, the couple’s new toast-centric cafe, now open next door to their. After a nearly two-year hiatus, Loba Pastry + Coffee reopened earlier this summer at its new West Lakeview location. Add in butter and beat 5 more minutes. Brooke Jackson-Glidden and Janey. From three men, a table and an idea, to the hottest lunchtime ticket in the business district of Birmingham, to one of the premier retail centres in the UK right above one of the nation’s busiest train stations, New Street. I still recall the taste of the croissants. Okubo believes. Cover the bowl with a kitchen towel and let it rest for about 10 minutes. Mix the half of the bread flour with the sugar, yeast, and salt in a large mixing bowl. Beli Nozawa Signature Shokupan Regular - NZW 28mm di. Nairobi / Shokupan;. It’s available from 12. It's sold in convenience stores and supermarkets. 5 Kin Japanese pan I want to buy. (3647) Reethree Denim Pendek Premium - Apolio #regular. ReplyWild Garlic Shokupan. 1K views 3 weeks ago #shokupan #hokkaidomilkbread #recipe. Those starches allow the dough to hold more moisture, yet prevent the mois. The ingredients are unremarkable, the usual combination of white flour, yeast, butter, eggs and milk. 5 hours. Shokupan - Sweet and Fluffy White Bread. Roll into 7-inch square. New. Eden Bakery. Try adding flour as less as possible to make moist bread. While the mixer running, add in water in slow and steady stream. Remove bread from oven and let them cool on rack completely before slicing. See more of Gō coffee & Icē-cream on Facebook. Related Pages. As of 08/2023, the flavors are: Apricot. Roll or slightly flatten the first piece of dough into a rectangle. Taiyo Sun. It's great for sandwiches, for toasting or just plain snackingBuy Foodgeek Merch: ht. Bake in a preheated oven for about 30 minutes, or until golden brown. But its international popularity has surged in recent years, spawning new bakeries, as well as restaurants. 3. In the supermarket, they are packaged as square shaped slices of pillowy white bread made of white flour, milk, margarine and sugar. , the day of mixing. (sando is short for sandoitchi, the Japanese word for sandwich) is the crustless pillowy bread they’re made with, shokupan. However, Christianity was banned in the early 17th century, and any toehold bread had made went with it. 40-1. In a small bowl, combine warmed milk, sugar and yeast. Remove bread from oven and let them cool on rack completely before slicing. When bread has risen within 1 inch of top of. Those planning on heading down to Sakku Samba on 27 September can choose from two sittings for the dinner, the first starting at 6pm and the latter at 830pm. Pan Pudding (パンプディング) is a Japanese milk bread pudding. of 4 hours or overnight. Simple City BKK. Address: 18a Wentworth St, Glebe NSW 2037. The Tanzghong method uses 7%. You can buy. Bake the pan and lid separately in the preheated oven for 20 minutes. Put 3 large large eggs (50 g each w/o shell) in a medium saucepan and add enough water to cover by one inch (2. Every recipe in this collection was developed and refined by our team of 50 test cooks until they arrived at the best version. To a stand mixer bowl fitted with a dough hook, add in the flour, salt and egg. 8. This is my go-to method and recipe to whip up quick loaves of bread. Good Days has recently opened a banh mi shop in Brunswick - check it out here!Sydneysiders can now snuggle up to the freshest shokupan every day, with Japanese bakery Akipan recently opening in Pyrmont. 80), Papaya with Snow Fungus Sweet Soup ($10. It has 6% added sugar. Roti ini memiliki tekstur lembut, empuk, dan sangat lezat. Bake delicious Shokupan at home. Make the tangzhong by whisking the flour into the water completely in a small pot. Mix the flour, water, starter and sugar, Let ferment at 28ºC for 4-6h. While shokupan is widely available in Japan and often found at convenience stores and markets at a low cost, Ginza Nishikawa took the product to the next level with its preservative-free loaves. Makes one small loaf, or enough for 4 people (the tin is about 15cm x 10cm - slightly bigger is okay). Shokupan Japanese Sandwich Bread Recipe Shokupan sandwich bread Tangzhong. Preheat a toaster oven or standard oven (I used my countertop Anova Precision Oven) to 250ºF (120ºC); for a convection oven (recommended), reduce the cooking temperature by 25ºF (15ºC). Dinner: Tuesday and Saturday 17:30 – 22:00 (21:00 LO) Closed: Sunday and Monday. Related Pages. You can store the leftover egg salad in an airtight container for up to 2 days in the refrigerator. Shuba-pan is the new shokupan Reply. Shokupan History & Origins. Cover bowl with plastic wrap and let rise until doubled in volume, 45 minutes to 1 hour. The Entertainment WorldPlace all dough in the prepared loaf pan. Dessert Shop. Continue to mix on medium-low speed, scraping down bowl and dough hook if necessary, until dough clears sides of bowl, 5 to 10 minutes longer. Chef Mike： Before opening this location, we tried different methods and did a. Most Japanese types of bread and rolls are made using special bread flour and not all-purpose flour like in America. Pour the egg and milk liquid in the bowl. Review di restoran NZW Nozawa dari Francine Alexandra. Subject: Where can I find shokupan (Japanese milk bread)? quote. Credit: Shokupan. Forgot account? or. It’ll have breakfast sandwiches, coffee, shokupan doughnuts, and more. Beli Nozawa Signature Shokupan Large - Whole di nozawa. 9am-2pm, Sundays, Year-Round. com published Craig Mod’s piece “I Walked 600 Miles Across Japan for Pizza Toast,” a really lovely meditation on Japanese coffeeshop culture, isolation, connection, aesthetics, and probably a half-dozen other things centered around a quest for the comfort food he discovered when first moving to Japan for college,. Also "quietly vegetarian" (great phrase!) and seemingly doing very well for itself - it's always way busier than Shokupan. Difficult. Once you see the dough structure start to form, add in butter (fold in dough with your hand to cover the. A shokupan-centric bakery and cafe, a new bar specializing in old-school dishes, and more. There are over 1000 recipes on The Woks of Life. Therefore, it has zero fat content. Toast the bread until golden brown and spread the butter. Ballarat's Best Pie has been announced - read all about it here!Shokupan terkenal dengan teksturnya yang lembut, fluffy, dan seperti mochi. A Guide to Portland’s Bar, Restaurant, and Food Cart Openings. With mixer running, add butter. Texture-wise, the closest I've come to achieving the same lightness and texture is with challah recipes (except for the yellow color, of course). Knead. Shokupan is a daily item in many Japanese households, often featured in breakfast and/or lunch. Mix this wet mixture into the dry ingredients with a cutting motion. Touch device users, explore by touch or with swipe gestures. 678 Southwest 12th Avenue, , OR 97205 (503) 914-3326 Visit Website. Instead, it involves simply briskly whisking together egg whites, corn starch, and sugar, making it closer to a. Make Yudane the night before. In our recipes we have developed a microwave tangzhong technique, which. It's great for sandwiches, for. Spread an even layer of whipped cream on 4 slices of bread. 23). Add 105 g of cooled tangzhong (at room temperature), 120 ml of lukewarm milk, and 1 medium egg. Put the pan on the middle rack and bake for 40 minutes or until the top is golden brown. But sandwich fillings like egg salad and fried pork. konbini sandos. 1 mi • £ New. Then roll up. Shokupan recipe for the softest, lightest, fluffiest bread in existence. An ‘iso sando’ made with shokupan, karaage, black Korean sauce, cos, cucumber, onion cream and garlic chips, served by Melbourne’s Hibiki cafe. 2. When I am in Nairobi, I often get requests from friends that are visiting from outside the country to take them to a restaurant where they can taste authentic Kenyan food. ). The new shokupan-centric bakery from the group behind ramen hotspot Afuri brings together a number of Portland favorites in a one-of-a-kind way. Cloud bread found viral fame on the TikTok account of Abigail Hwang-Nable, @abimhn, where it racked up nearly 20 million views. Thoroughly wash the pan and its lid with a soft sponge and dish soap and immediately wipe off any water with a kitchen towel. Must try: Double Layered Milk Pudding with Red Bean ($8. Brush with egg wash and bake in a preheated oven for 25 - 30 minutes, or until golden brown. To cook the chicken, preheat vegetable oil to 175C in a large, heavy-based saucepan. To do this, crack an egg in a small bowl and mix together. 34 No. Here's what to expect at Chubby Boy, a cute little hole in the wall cafe in Inglewood serving up epic slabs of. （It’s always a good idea to scrape down the side. Last month, the new flagship location of Akikos, the acclaimed contemporary Japanese restaurant helmed by Chef and Owner Ray Lee, opened at Avery Lane, the outdoor pocket park in San Francisco’s. PRINT PIN. Flour and water cooked together into a slurry/paste (or boiling water poured into flour), which is then added to the rest of the ingredients. The event took place on February 11, 2023 in Osaka at the. See more of Gō coffee & Icē-cream on Facebook. Discover Tiramisu places near you then order for delivery or pickup online. Alizé Cafe. Enjoy the best Almond cake takeout Kajiado offers with Uber Eats. Once it is combined, add in the milk, tangzhong starter, and beaten egg. I was actually inspired to get the bread machine while writing my latest Japanese Kitchen column for the Japan Times, which is indeed about shokupan, or Japanese sliced bread. . Shokupan Recipe (Fluffy Japanese Milk Bread With Tangzhong) 4. It is distinctively more delicate and sweeter than regular soft bread like Wonder Bread. Posted on April 08, 2021. Nozawa Signature Shokupan Large - NZW 28mm di Tokopedia ∙ Promo Pengguna Baru ∙ Cicilan 0% ∙ Kurir Instan. They will be available to the customers at the Gargantua Delicatessen, a luxury bakery in operation since 1971. Mix on low speed with the dough hook for 5 minutes until the dough comes together in a shaggy mass, scraping down the bowl as needed. Thoroughly wash the pan and its lid with a soft sponge and dish soap and immediately wipe off any water with a kitchen towel. And for a healthy twist, try our Multigrain Shokupan bread. 11419 Santa Monica Boulevard, Los Angeles, CA 90025 (opens in a. With Uber Eats, you can enjoy the best Pad thai Nairobi offers without ever having to leave your home. In a saucepan, combine water and flour with a whisk until no lumps. Shokupan restaurant is located in Sarit center. Shokupan is probably the most common type of bread in Japan. When I read that a branch Ginza Nishikawa opened in the US, I immediately began researching how I could taste one of their famous $18 loaves of shokupan. A traditional Japanese sandwich would be a trio filled with potato salad, egg salad and ham and cheese (above), then each one overstuffed with crispy green leaf lettuce. I've tried a few Japanese recipes and haven't hit success so far. ChiQ Japanese Restaurant - New Muthaiga. In a stand mixer with the dough hook attachment (or bowl), stir together the bread flour, yeast, milk powder, sugar, and salt. Customers line up at these specialist bakeries for fresh-baked According to this method, a yudane, or tangzhong — a roux cooked from a 1:5 ratio of flour and water and sometimes milk at 149 degrees — is used as the base for milk bread and gives the bread its stretchy, chewy, and bouncy texture (via SBS ). January 5, 2017. ) per side. Place on counter, pinched side down and cover with a clean tea towel and let stand 5-8 minutes. Charlie's - Kileleshwa. New. You can either make your own milk bread or pick up a loaf from your local Asian grocery store. 35 g (3 tablespoons ) unsalted butter. — JULIA. On the 2nd floor if am not wrong. Rp299. Mix with a whisk 85 gm of flour with 425gm of milk, Transfer into a pot and bring to 65ºC while constantly whisking. See bottom of recipe page. In Japan, shokupan sell as kin , or loaves, with one kin square loaf roughly 350-400g (12-14 oz. Make a well in the middle of the flour mixture. In fact, in the 1890s, bread was a part of the daily diet for the Japanese Navy as. A couple of weeks ago, I wrote about my sudden yearning for making Japanese sliced bread. 35–50 min. For the perfect sandwich, the bread can be purchased in. One bakery in particular focused on using ionized water to create a really delicious shokupan, and now has more than 100 stores throughout Japan. Served on its own or toasted with a simple spread of butter or. Next, add a dollop of whipped cream to each bread slice and spread it evenly. With mixer running, add butter. Whether it be Zima (yes, that Zima) or the somewhat infamously potent Strong Zero, ready-to-drink canned cocktails in Japan are a go-to for many looking to get a quick drink in after work. 000. The slices are thick – ¾” to an inch – and the texture is incredibly soft, pillowy and light. Directions. Soft, fluffy and light as a cloud, Japanese milk bread – or shokupan – is a big deal on Tokyo's bakery scene. The restaurants available for Ice Cream Cake delivery or pickup may vary depending on your Nairobi delivery address so be sure to check out which restaurants offer delivery to home, work, a friend’s house—wherever it is that you may want to enjoy some. Add in the butter and beat for another 5 minutes. Immediately apply a thin layer of egg wash. Heat 3 teaspoons of the oil in a large pot. Makasih terbanyak. 40–55 min. ”. Nozawa Signature Shokupan Large - NZW 28mm di Tokopedia ∙ Promo Pengguna Baru ∙ Cicilan 0% ∙ Kurir Instan. Nairobi Chai delivery and pickup. Fast Food Delivery Breakfast And Brunch Delivery American Food Delivery Mexican Food Delivery Chinese Food Delivery Japanese Food Delivery Italian Food Delivery Healthy Food Delivery Asian Food Delivery Indian Food Delivery Thai Food Delivery Alcohol Delivery Halal. Alizé Cafe $$. Cook, whisking continuously, until the mixture thickens and becomes a paste (like mashed potatoes), 4 to 6 minutes. Pronto Restaurant (Kimathi Street) Pronto Restaurant (Kimathi Street) 15–30 min. Step 2. Rp145. 1. Shokupan by Chopstick Chronicles Posted by thefoodniffler on January 18, 2021 January 18, 2021 I’ve created a new section on my blog called “Recipe reviews” where I document my attempts at following recipes that I’ve found, and this shokupan recipe by Chopstick Chronicles is the first that I’m reviewing!Remove the tops from the strawberries. Luckily redditor u/sugah560 linked to the exact 1. Shaping Shokupan. The bread is made with flour from the town of Biei in Hokkaido and skim milk delivered. Shape into a ball, and let it sit for 10 mins as a bench rest. Shokupan. Ginza Nishikawa shokupan (Japanese milk bread) has recently taken a craze here in LA since the ghost kitchen opened in the summer of last year, where this unsliced loaf of bread sells out as soon as you are able to purchase online, the day off (as these loaves of bread are baked fresh each day, with no preservatives added). Milk and-or fresh cream are typically added for creaminess, or, for an. Honey, Soy, Chilli & Sesame. Nozawa Signature Shokupan Regular - Thick 38mm di Tokopedia ∙ Promo Pengguna Baru ∙ Cicilan 0% ∙ Kurir Instan.