Instructions. Add onions and sauté till they are soft and starting to caramelize. Cook in the air fryer for 5 minutes per side. Proceed immediately to step 3. Place the fried ebi katsu on this slice of bread. Pork tonkatsu is often found on the menus of Japanese restaurants and is also a very popular bento (boxed lunch) item. Repeat the breading and frying step with the other pork cutlet. Saku specializes in Japanese pork cutlet in which we use only the finest ingredients to make all of our dishes memorable. Whisk 2 Tbsp. Then add carrots and potatoes and continue to cook for another 1-2 minutes. In a medium bowl, stir in ketchup, Worcestershire sauce, oyster sauce, light brown sugar, low-sodium soy sauce, and garlic powder. Store in an airtight container in the refrigerator. Needless to say, it tastes wonderful and is one of my favorite comfort meals. 7. Serve on bed of shredded cabbage, for presentation. Drain on paper. The all-new My Komatsu mobile app puts fleet telematics, equipment support manuals, parts ordering and more, at your fingertips—anytime, anywhere. In Hokuriku, sauce tonkatsu features a pork cutlet dredged in sauce and served over rice donburi style, sometimes omitting the cabbage altogether. Hey guys! I’m back with another tasty Japanese dish, this time it’s something everyone may know - TONKATSU! But on my channel, I like to teach you guys more. Tonkatsu is an iconic dish that consists of a tender pork cutlet usually served with shredded cabbage and rice. Restaurants. Three simple ingredients are all you need with two optional ingredients to level up your homemade katsu sauce. First of all, Tonkatsu is a Japanese-style pork cutlet made from a slice of meat from the portion fillet or loin battered, breaded with panko, and deep-fried in lard or vegetable oil. Take out tonkatsu and put it on a plate. Tonkatsu, also known as pork cutlet, is a traditional Japanese food in which the slices of pork tenderloins are breaded and deep-fried. Remove the chicken and place it on a wire rack or plate lined with paper towels to drain the extra oil. Preheat the air fryer to 325ºF and cook for 7 minutes. Remove any excess. Turn cutlets over and cook for an additional 5 minutes. Line a rimmed baking sheet with paper towels and set a wire rack inside; place near stovetop. The katsu sando is a simple thing: two slices of cotton-like shokupan (Japanese milk bread), slathered with zingy tonkatsu sauce (a thick, A1-like sauce), bookending a thick cutlet of meat. Three stations in total. Place a small amount of fukujinzuke on the plate. Cook for 12 minutes, then flip over. Dip again in eggs, then press in bread. Cut the chicken in half down the center. Add the measured water to the pot, bring to boil, then reduce heat to medium-low and simmer for about 5 minutes. With a Komatsu online account, you are eligible to upgrade to a Komatsu Premium account, for no cost! Features include: Access your specific pricing. Website. water into eggs. Transfer the katsu to a paper towel-lined rack and let it cool enough to handle. Make sure to beat the eggs thoroughly. Quite easy to make and served with a sweet fruity sauce, it is so delicious. Spread some mayonnaise on one slice. Katsu curry has white rice and Japanese style curry topped with a large piece of katsu - or sometimes the curry is poured over the katsu instead. In the second bowl, beat your eggs. The first step is to moisten the palate with tea, and Saboten serves oolong tea as they believe it pairs well with tonkatsu. Tonkatsu is a Japanese crumbed pork cutlet. At this time, the kotatsu table was introduced to insulate heat in the body at a lower cost. Store in an airtight container in the refrigerator. Cut the sandwich into 3 pieces crosswise. 4. In Korea, it's called donkatsu (돈까스), with many. Cook chicken cutlets and slice them. While the pork is frying, lightly toast the bread. Push the onions to the edge of the pan and add the tonkatsu in the center. 6. Tonkatsu (breaded, deep-fried pork cutlet) (. With a meat mallet or the back of the knife, pound the chicken to an even thickness, about ¼ to ½ inch (6 mm to 1. Coat to toss, pressing breading onto the pork meat. Cook to an internal temperature of 145F. Kotatsu is a traditional Japanese heating device which includes a heat source, table, and futon. If you want a thicker crust, you can dip the cutlet in the egg once more. abapplez. All you need are the right techniques and tips to achieve. Arrange pillows or sitting positions. 7 (31) 19 Reviews 16 Photos These breaded and fried pork cutlets make a traditional Japanese dish which is very simple and easy to make. It is traditionally served with a dark, savory tonkatsu sauce and shredded green cabbage. Coat the meat with flour, dip in egg, and then cover with bread crumbs. What Is Katsudon? Katsudon is a Japanese dish that features a breaded and deep-fried pork cutlet served over a bowl of rice. 2. Position a sharp knife in the centre of the thigh fillet where the thickness starts. The kotatsu is used to stay warm during cold winter days and doubles as a table. Now you have two pieces. Lastly, coat with panko crumbs. Preheat an oven to 200°F (95°C) and place a wire rack on top of a baking sheet. Katsu Sauce Ingredients. Seasoned pork loin or fillet is lightly dredged in flour, dipped in beaten eggs, and coated in Panko bread crumbs before deep-frying in hot oil. Unlike the vast majority of Kotatsu covers, this one actually looks really stylish and can be a value adding element in your lounge room. Place the pan over medium-high heat. Pour the panko in a shallow pan or a plate and coat the pork in it. Japanese Kotatsu Table with Heater and Blanket, Comforter, Tatami Futon White Coffee Tea Table Wood Square Large for…. $8. Meanwhile, beat together eggs and scallions in a small bowl. Heat oil in a wide pan or wok on medium-high heat to 350 degrees F (175 degrees C). Season the pork chops all over with 1 teaspoon kosher salt. Bulldog Vegetable and Fruit Sauce is the best and most popular brand of Tonkatsu sauce. Place the panko breadcrumbs into the third bowl. Explore our vast collection of comfortable, stylish, and energy-efficient kotatsu to create a warm and cozy space in your home. Bento lunch box with tonkatsu (crispy Japanese pork cutlet), tomato, golden kiwi, and broccoli. Place a small amount of fukujinzuke on the plate. Coat in the panko, pressing to adhere the breadcrumbs. " One of the most distinctive features of kotatsu is that it allows heat to accumulate in the area covered by the futon without heating the entire room. Spread the loveNo Japanese home would be complete without one; yes today we’re here to talk about the Japanese heated table, the Kotatsu! It has been a staple in Japanese homes since the 14th century, and it’s easy to see why. Tonkatsu is usually cooked by deep-frying, while chicken katsu is usually pan-fried. Australias premier supplier of quality authentic Japanese chests (kitchen, clothing, medicine, step, merchant, katana, tea, shoe, futon) , furniture, antiques, ceramics, art,. Pound the pork until flattened to ¼-½ inch thick using a meat tenderizer. Place them on a wire rack while waiting to fry them one by one. Set sauce aside. With a meat mallet or the back of the knife, pound the chicken to an even thickness, about ¼ to ½ inch (6 mm to 1. Put the pork chops into all-purpose flour in the first bowl, then shake off the excess. Tonkatsu. It first appeared at the end of the 19th century as a type of yoshoku — the Western-influenced Japanese dishes — but with time,. The history of Kotatsu dates back to the Muromachi period in the fourteenth century. g. 3600 Ocean View Blvd #12 Glendale,CA 91208. Slice horizontally into the chicken outward, dividing it half. It consists of a low table placed over an electric heater and covered with a quilt or heavy blanket to trap in heat. Optional to add in milk to help stretch the egg. While tonkatsu is by far the most popular katsu dish. Cook for 2 minutes. Add the broth mixture and simmer for 3-4 minutes. Katsu Don is a Japanese rice bowl with deep-fried and breaded pork cutlet, egg, and vegetables on top. To make miso sauce, heat 1 Tbsp mirin and 2 Tbsp sake in a small saucepan over high heat and let the alcohol evaporate. (The top ridge of a knife or a rolling pin also works. $39980. Add panko breadcrumb to a small shallow bowl. Use the smooth side of a meat mallet or bottom of a small pan to pound until evenly 1/4-inch thick. Otherwise, it won’t cover the meat evenly. A little like a German or Australian schnitzel, tonkatsu is one of the most popular forms of yōshoku (Western foo. Katsu is a crispy fried cutlet of meat or seafood made with flaky Japanese panko breadcrumbs. Make the Cutlets. But to make the best Tonkatsu, you should dip flour – egg – flour – egg – Panko to make it the best! If you do this, your Tonkatsu will become so crispy and juicier than usual. Then, turn on the heat to medium and start cooking until the onion is tender and almost translucent. Cover each slice with one of the remaining pieces of bread to form a sandwich and press lightly. 7. ) Tonkatsu is a dish in which pork is coated with flour, beaten egg and breadcrumbs in that order, and then deep fried. Transfer to suribachi or mortar and pestle and grind finely. Whether you’re using a rice cooker, instant pot or stovetop method, get the rice cooking first. Menchi and katsu are phonologically modified versions of the words "mince" and "cutlet". The selections were not too many, however we. Put the pork on a plate and use a sifter and sprinkle the cornstarch over both sides of the pork. 80) This tonkatsu from Pecori was a joy. Bake at 400ºF (200ºC) for about 25–30 minutes. Although chicken or beef can be used as substitutes for both dishes, it is important to note that the taste and texture will be different. Tonkatsu resembles a fried pork cutlet covered in batter. Coat evenly with bread crumbs by slightly. Butterfly the chicken breasts into 2 separate cutlets. For the swordsmith, see Kotetsu. Season with freshly ground black pepper. 1 – Shredded Cabbage. Coat the pork cutlet first in the flour, then transfer to the eggs and then the panko bread crumbs. Coat the chicken as follows: Place the chicken into the flour and shake off any excess. In a dish, whisk 1 medium egg (s) and prepare two separate plates, one with flour and one with 100 g panko breadcrumbs. m. Finding Katsukura, located on the 11th floor of the Isetan Department Store at JR Kyoto Station, was a little tricky to find. So tonkatsu very simply is a pork tenderloin generally, that has been breaded, and then, fried. 818-330-9224. Katsu Curry (カツカレー) Katsu Curry is a modern classic beloved by growing teenagers and adults in need of a bit of comfort alike. Cut into strips. Mix 1 egg with a small amount of water (~2 tbsp) Dip the flour-covered pork into the egg. To cook 1 serving of katsudon, put 1/4 of the soup and 1/4 of the sliced onion in a small skillet. Fry until bottom side is golden, 2 to 3 minutes. Dredge each pork chop into coconut flour, then dip into egg, then dredge in pork panko. In a shallow bowl. Flip it over and do the same step. In a small bowl, whisk all ingredients to combine. Instructions. To simplify and shorten the cooking process, here are what I usually do: Option 1: Make the curry on the stovetop or instant pot and prepare the katsu in the oven. Slice the pork cutlets into ½-inch (1-cm) slices. First, cut shallow slits into the fat band/connective tissue around the outer part of the chop. The classic tonkatsu recipe is simple. First, coat 2 boneless pork chop (s) chops with and 1 pinch salt and pepper flour on both sides. To make miso sauce, heat 1 Tbsp mirin and 2 Tbsp sake in a small saucepan over high heat and let the alcohol evaporate. Mix a tablespoon of flour into the egg to create a thicker egg mixture which allows for a thicker, crispier breadcrumb coating. Tonkatsu (not to be confused with tonkotsu, which is the dense pork broth style in ramen) might be having its day in the sun, but Kagura has been doing this since well before Konbi landed the top. Beef Katsu is very similar to Tonkatsu fried pork, but it is less known outside Japan. It has become a modern tradition for Japanese students to eat katsudon the night. Heat 3 cups neutral oil in a frying pan. Start by dipping the pork steak into the flour mixture on both sides so it’s fully covered in flour. *5. Dip a pork chop in beaten eggs, then dredge in bread crumbs. Katsu is a crispy fried cutlet of meat or seafood made with flaky Japanese panko breadcrumbs. In a shallow dish, combine the 1 cup flour, paprika, and salt. We’ve brought together our product, technology and service offerings for North American customers across multiple industries, as well as. 69. Donburi. Preheat a Philips air fryer to 360°F (182°C). Directions. Tonkatsu (fried pork cutlets) is one of the most popular dishes in Japan. Make breadcrumbs a little chunkier than store-bought panko. So the fact that Yamazaki made the list tells you that their tonkatsu is a great budget-friendly option and surprisingly good. Pour curry on the side next to the cutlet away from the rice. Lower the heat and simmer for about 10 minutes. Meguro. By the 17th century, irori dug into the ground, called hori-gotatsu, resembled a fixed kotatsu. ) Here is a nicer kotatsu table at Amazon for about $319. Coat a piece of the pork cutlet lightly with some cornstarch. Wooden futon covered, framed mattress pillows. Chicken Katsu is a classic Japanese home-cooked dish served with tonkatsu sauce and a side of shredded cabbage salad. Cut the cutlet to desired thickness and season with salt and pepper. Become a better. Print Recipe Breaded, deep fried crispy pork cutlet is one of the top 10 favourite dishes among Japanese people. Add carrot and potatoes and sauté for 1-2 minutes. Choosing a kotatsu Japanese table heater for work, dining, and socializing can be challenging when they all seem to have similar features. Add in 3 cups of water and let it simmer for 10 minutes on low heat. The key to extra tender meat for tonkatsu is by pounding the pork loin/ fillet first. 3. The actual Japanese name for the dish is tonkatsu. What is a Kotatsu? Essentially, a kotatsu is a heated table that keeps the lower half of your body warm with a space heater as you dine. 1 teaspoon brown sugar. 3. Just like regular white steamed rice, brown rice goes great with tonkatsu’s salty and savory flavors. At Tonkatsu Hinata in Tokyo, Japan, chefs Yuta Kimura and Daisuke Masugi work to create the perfect tonkatsu menu. COVERAGE: Coverage starts after the 30-day return period. Bring to a simmer over. Take each pork chop and coat it in the flour, then the eggs, and then the panko. Add curry roux and cook. Place the tonkatsu over the onion and cover with the lid to reheat the tonkatsu, about 2 minutes. Add enough vegetable oil or canola oil to a large cast-iron or stainless steel skillet to be ½-inch deep. They have about 11 eat-in stores in Japan, and 17 stores overseas in countries like Thailand, Philippines and Taiwan. Build an American-style Kotatsu: According to wikipedia, "A kotatsu, used almost exclusively in Japan, is a low, wooden table frame covered by a futon, or heavy blanket, upon which a table top sits. Pork Katsu (also known as Tonkatsu) is a Japanese fried pork cutlet that’s usually served with a sauce called tonkatsu sauce, a cabbage salad and steamed rice. (February 2019) Dongaseu. Heat the oil in a large frying pan and fry the pork steaks on a medium heat for 2-4 minutes on each side until golden brown. Opened in 1939, there’s nothing radical or new about what Tonki does, but what it does, it does very well indeed, from the lip-smacking tonjiru (pork and miso soup) to the. However, tonkatsu is so popular in Japan that there are even restaurants that only serve tonkatsu and similar. Tonkatsu is a delicious Japanese dish consisting of breaded and fried pork cutlets. 1. Once the oil reaches 340°F (or 170°C), cook 3 or 4 minutes per side, or until golden brown. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. The dish has spread internationally and has become a common dish served at. If Using Thighs or Pork Cutlets: Place thighs or cutlets, one at a time, in a heavy-duty zipper-lock bag and pound gently to 1/4-inch thickness using a meat pounder or the bottom of a heavy 8-inch skillet. Keep it cool in the fridge. Next, dip in the whisked egg. 1. Next, dip the meat piece in the prepared mixture of egg and oil. Pat pork dry with a paper towel. Mix well. Remove the tonkatsu from the oil and let it cool on a wire cooling rack for a couple of minutes. Heat 1 Tbsp oil in a large skillet over medium high heat. 7 cm) (to measure, place a chopstick in the pan). Set aside, covered for at least 15 minutes or up to 4 hours. There is a large Japanese influence in culture and food due to the influx of Japanese migrants that. Place the tonkatsu pieces to fill the box. Flip your meat, respray some oil, and then cook for another 5 minutes under 190°C or 374°F. Turn; cook until other side turns golden and pork is slightly pink. Reduce heat to low, cover and simmer for 10 minutes, or until potatoes are tender, and then remove from heat. Air fry for 6 minutes under 160°C or 320°F, until golden brown. Add the pork cutlet in the flour mixture,. Trim the crust off. Tel: +65 6344 8183. Set the breaded cutlets on a plate. Add the garlic, tomato paste, and Worcestershire sauce (if using), and cook until fragrant, 1 minute. Fry the pork cutlets over medium heat (about 325F), in batches if your frying pan is smallish, until golden brown and crisp on the outside. Stains, rips or tears, seam separation, and more are covered. For a second time, dredge the meat in flour and remove excess flour. Dredge lightly in flour. Place a rack on a tray and put the crumbed pork pieces on the rack (note 8). To serve, place the pork cutlet slices over the rice, then pour a generous serving of curry on half of the pork. A medium-sized, heavy-bottomed saucepan should be filled with oil. One with all-purpose flour, one with whisked 1 medium egg (s) and one with 100 g panko breadcrumbs. 5-1. Whisk egg and add to a small shallow bowl. A pork cutlet is a thin, boneless cut of meat that is taken from the loin or leg section of a pig. Step 3. In wide heavy bottomed skillet over medium heat, heat about 2-inches deep of oil to about 350 F. This step is so important! Usually when deep frying you dip flour first, then egg, then panko. Step 2: Prepare & Cook the Katsu. Mix the flour: In a separate bowl, whisk together the all-purpose flour and cornstarch. Unwrap cheese tonkatsu and dip in egg mixture. It isn’t too expensive at $240. Leave to stand for 10 minutes. make for a hefty meal. Toss until combined. In a small jar or bowl, combine. You can warm your lower body by sitting at the table and relaxing under the blanket. Option 2: Speed it up by using leftovers! I usually cook my choice of curry the night before, then warm it up and serve it with a fresh-made katsu. Ideal temperature is about 350°F (180°C). Stains, rips or tears, seam separation, and more are covered. Tonkatsu sauce is similar to Worcestershire sauce and has a sweet and tangy flavor. Transfer to a paper towel–lined platter, sprinkle with salt and tent with foil to keep warm. Make the pork tonkatsu or chicken katsu (click either link to see our full recipes). Korokke is a variety of Japanese deep-fried dishes that are a version of the French dish called croquette. Welcome to Kotatsu Co. Place on a cutting board and top with a plate. Fry the pork until both sides are golden brown, turning them over a few times with tongs. Step 5. . 1. Let excess drip off. Run cold water over egg and set aside to cool. Tonkatsu Set from Yamazaki (P216) All cards on the table, this place has a lot of things stacked up against it: The location and the unpleasant parking situation, just to name a couple. Slice the pork cutlets into ½-inch (1-cm) slices. Butter adds a creamy texture and mellows the acidity a little. Place 1 1/2 cups panko breadcrumbs in a third pie plate or wide shallow bowl. Heat up a pot of cooking oil for deep-frying. Transfer to a cooling rack. (pics 1-2) Dredge flour coated chicken in egg wash (3-4) Finally, dredge egg coated chicken in breadcrumbs. m. Place on a wire rack or paper towel for 4 mintues. Once boiling, reduce heat to low and let simmer for 10 minutes. Thoroughly coat each pork steak in flour, dip it in egg, then coat it with breadcrumbs. Flip the cutlets and spray them with cooking spray. Prepare a wire rack lined with several sheets of paper towels to drain the pork katsu. Like a campfire that draws people (and cats) around, it is a source of warmth and joy that brings people together. Place the eggs, panko, and flour in three separate shallow dishes. Given the huge price difference, the Nitori heater is a great alternative to buying an expensive kotatsu, and Egawa now has plans to cover his desk with a blanket and add a separate tabletop on. To make tonkatsu in the air fryer, place it in the air fryer basket and lightly spray some cooking oil over the flat tonkatsu piece. Remove the plastic wrap. 3 cm). Place eggs, panko, and flour in 3 separate shallow bowls. Repeat until all pork cutlets are cooked. Sprinkle salt and pepper on both sides of the meat. Add the remaining ingredients and cook until the liquid thickens and reduces by one-third, stirring frequently so it. BJDesign Kotatsu – Japanese Heated Table – Wooden Chabudai Furniture with 120V Electric Heater – Low-Lying Dining and Work Desk with Temperature Control Knob (29x29in, Natural) High quality, luxury A kotatsu with high-quality and luxury wood grain design. While oil is heating up start dredging the chicken. Pound each breast to a 1/2-inch thickness. Wash the surface with cold running water and then pat dry with a paper towel. 75x75x37cm. Spread the panko on a flat surface or dinner plate. Flip and cook for 2-3 minutes. Tonkatsu Sauce: Bring the dashi to a boil in a small pot over medium-high heat. Let’s make a Japanese dish this time! Pork cutlet is also known as Tonkatsu. Tonkatsu Wafu Ankake Omu Rice ($16. Restaurants. Remove and transfer to a wire rack or paper towel lined plate to rest for 5 minutes before slicing. This dish is quite similar to Tonkatsu but, instead of using pork as the meat, it uses wagyu beef. But location-wise, it’s not especially convenient or easy to find, especially for the time-pressed traveler. Add 1 ½ inches of vegetable oil to a heavy-bottomed pot and heat the oil to 320° F (160° C). While the pork is resting, add the dashi stock (or chicken stock ), sugar, soy sauce, and mirin to a small bowl. Mix all the ingredients for the Katsu Sauce in a bowl, stir to mix well. Place in the hot oil to cook for about 2 to 3 minutes per side. Step 5. Place shredded cabbage next to the potato salad, allowing sufficient space for the tonkatsu to fit in. Similar in form to a German schnitzel, katsu is one of many Western foods that has been adopted, adapted to suit local tastes, and become a key part of Japanese cuisine. Trim the crust off. In a small bowl, add the ground sesame seeds, soy sauce, tomato sauce, Worcestershire sauce, sugar, and optional hot mustard. Remove the pork from the oil and let excess oil drip off. This is a Japanese dish that is satisfyingly crispy on the outside and deliciously moist on the inside. All content published on this site contains erotic elements and is presented for persons over the age of 18 only. In the meantime, make the tonkatsu sauce by combining all the ingredients in a bowl for serving. Tonkatsu is one of the popular main dishes in Japan, thus the sauce with it has been invented from region to region. Continue flipping and frying until the panko is golden brown. Charcoal is the main cooking method for traditional Japanese homes and is used to heat the irori oven. Pour curry on the side next to the cutlet away from the rice. Preheat the air fryer to 360 degrees F. 0), via flickr. Skip to Recipe To those who have never had either, it tastes similar to the schnitzel, but has a more crispier breading. Spray a bit of oil on the sides of your fry basket. In wide heavy bottomed skillet over medium heat, heat about 2-inches deep of oil to about 350 F. Coat with panko crumbs, dip in the egg mixture again, then coat with another layer of panko crumbs. If marinating for longer than 15 minutes, place in the refrigerator. The Padded Floor Chair with Adjustable Backrest from bonVIVO is the best of east meets west if you ask us! People born and raised in Japan are used to sitting on the floor for their meals. Like a campfire that draws people (and cats) around, it is a source of warmth and joy that brings people together. Remove the tofu from its package and drain out the water (but save the package!). Saku is an authentic Japanese pork cutlet restaurant located in the heart of downtown Vancouver. Japanese Curry Restaurant · East Village · 114 tips and reviews. Season the chops with salt and pepper. It will take about 12- 13 minutes. Generally, Worcestershire sauce or Tonkatsu sauce is preferred for deep-fried food. It's made from a specially balanced blend of applesauce, onion, tomato paste, carrots and traditionally brewed Kikkoman® Soy Sauce that adds flavor to meat and poultry. Add 1/3 cup ketchup, 1/3 cup Worcestershire sauce, 2 tablespoons oyster sauce, 2 tablespoons soy sauce, 2 tablespoons packed light brown sugar, and 1. $ 965. These are tables with a heating element underneath the table that warms up the legs of those sitting at the kotatsu table. Prepare at least 1 1/2" of oil in a large skillet over medium heat. Baked Tonkatsu. Spray the tops of the pork chops with avocado oil. Once boiling, reduce heat to low and let simmer for 10 minutes. Brine the pork for 2-4 hours. 3. Opening Hours: 12pm – 2:30pm (Sat, Sun), 6pm – 9:30pm (Tues – Sun), Closed Mon. Tonkatsu / Tonkatsu sauce recipeJapanese pork cutlet recipeHow to make Tonkatsu📖FULL RECIPE: Pound pork to 1/4-inch thickness. Preheat the oven to 200°F. Set the temperature to 360˚F and cook for 5 minutes. Next, increase the heat to 375ºF and flip and cook for 4 minutes. Katsudon. Line a rimmed baking sheet with parchment paper. Amazing katsu sando filled with crispy fried pork and a soft boiled egg. Yumemiru "Cold and Warmth" Kotatsu is a creatable Furnishing item that can be used in the Serenitea Pot. Tonkatsu, which is made from pork loin or tenderloin, is a popular Japanese dish that dates back to the 19th century. Next, prepare the katsu coating stations. Heat an inch or two of oil in a pot over medium heat.