The legendary New Orleans restaurant K-Paul’s will be one of COVID-19’s latest victims. Served with Potatoes and Veggies. She was down to earth and gave us amazing suggestions. Read More. Morgan Fouss's Phone Number and Email. Available for both RF and RM licensing. 8, 2015, 4:23 PM PDT. $8. Brigtsen’s Restaurant proudly carries on the traditions of America’s greatest regional cuisines with a hands-on touch in both the kitchen and the dining rooms, where the. We ordered the following off the coolinary menu:Gumbo-- awesome. A free inside look at K-Paul’s Louisiana Kitchen offices and culture posted anonymously by employees. Join Facebook to connect with Paul Magro and others you may know. Add the rest of the. $6. Paul Prudhomme Obituary. The restaurant, shuttered since May, has suffered from repeated closings due to government-mandated restrictions. Comments. Chef Paul set up a unique Cajun-style deli, making outrageously good poor boy sandwiches and other casual eats, at everyday prices. Answer See 1 answer. Finished with Fresh Spinach, Chopped Hard- Boiled Eggs and Dry Sherry. 1 photo. K-Paul's Louisiana Kitchen. 00. Wow. in the French Quarter. 1 photo. Blatty -- Blackened fish is a signature dish at K-Paul's Louisiana Kitchen, where the Paul Prudhomme classic is now usually made with drum. Port Transfers. Paul Prudhomme (July 13, 1940 – October 8, 2015), also known as Gene Autry Prudhomme, was an American celebrity chef whose specialties were Creole and Cajun cuisines, which he was also credited with popularizing. K-Pauls Louisiana Kitchen « Back To New Orleans, LA. (Photo by. 3 weeks in vacation time or 120 hours. $6. Published on July 13, 2020 The iconic New Orleans restaurant K-Paul's Louisiana Kitchen, which has been shut down since May, announced. Gonzales is also the hometown of the 6-foot-2, 303-pound Glenn Dorsey, Louisiana State University's star defensive tackle and potential No. The Closing of K-Paul’s. New Orleans. PHOTO BY MATTHEW HINTON / THE NEW ORLEANS ADVOCATE Check out K-Paul's Louisiana Kitchen as seen on Best Thing I Ever Ate , Food Paradise Read more Gambit New Orleans June 28, 2012 Swordfish specialist: bronzed and topped with a "Fanny" sauce of jalapenos and garlic butter - Gambit's Five in 5 Read more An ongoing digest of New Orleans restaurants revisited by restaurant critic Brett Anderson, with links to NOLA. Last orders ©K-Paul's Louisiana Kitchen/Facebook. By Elizabeth Chuck. The restaurant on Chartres Street in the French Quarter closed in May amid the COVID-19 pandemic. 1023 Provenance Pl Ste 200, Shreveport, LA. Wife of Cajun celebrity chef Paul Prudhomme, who with him founded and ran the famous K-Paul's Louisiana Kitchen restaurant in New Orleans. The late Chef Paul Prudhomme almost single-handedly launched the Cajun cooking craze in the early 1980s and, unlike most culinary fads, it hasn't abated. $8. K-Paul’s Louisiana Kitchen . 8, 2015, 11:24 AM PDT / Updated Oct. has been closed since. What is the vacation policy like at K-Paul's Louisiana Kitchen? How many vacation days do you get per year? Asked August 25, 2020. Source citation. In a medium bowl, sift together the flour, cornmeal, baking powder and salt. Add onions in one pan and potatoes in other pan. Story by Ella Buchan • 17h. Chef Prudhomme’s famous restaurant, K-Paul’s Louisiana Kitchen, was a hot spot for four decades, but as a result of the. What is the vacation policy like at K-Paul's Louisiana Kitchen? How many vacation days do you get per year? Asked August 25, 2020. in the New Orleans French Quarter, has shut. K-Paul's Louisiana Kitchen ratings in New Orleans, LA. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. T. Blackened Beef Tenders with Debris Sauce. K-Paul’s Louisiana Kitchen made Cajun cooking a global phenomenon, made its founding chef a superstar of American food and had a culinary impact that spanned generations. The famous chef invented the “blackening” seasoning process and started this upscale restaurant which served high-quality dishes, including Cajun and. Initially a modest, 62-seat restaurant, it. Chef Paul Prudhomme opened his now-legendary New Orleans restaurant K-Paul’s Louisiana Kitchen in 1979, but the moment that made him a national phenomenon — and. On a. 52 reviews 21 photos. Heavenly. The property was home to K-Paul Louisiana Kitchen for over 40 years, offers investors and restaurant operators a chance to secure an iconic restaurant location that holds a rich history and unmatched charm. Chef Paul is one of America's best-known chefs, having appeared on most major TV networks. K-Paul’s has closed permanently. Blatty -- Brenda Prudhomme, niece of Paul Prudhomme, and chef Paul Miller together run K-Paul's Louisiana Kitchen as a front of the house/back of the house team. in the New Orleans French Quarter Monday, July 13, 2020. In 1979, when Chef Paul Prudhomme and his late wife, K, opened their “modest”, 62-seat K-Paul’s Louisiana Kitchen on Chartres Street in the French Quarter of New Orleans, they had no idea the restaurant was soon to become a sensation, with nightly lines of eager diners waiting sometimes hours to be seated. The restaurant was one of the most famous and influential restaurants in New. In his fourth public. By William Grimes. 0 Stars - 45 Votes. Most relevant. 22. Fresh Louisiana flounder fillet, seasoned, lightly battered, pan - fried, served with a sauce of onions, tomatoes, dill, basil, herbs and then deglazed with chardonnay, finished with cream and brie cheese. I’m not sure there’s another restaurant that had as big an impact on American dining culture as K-Paul’s. K-Paul's Louisiana Kitchen, New Orleans, Louisiana. T. People pass by K-Paul's Louisiana Kitchen that Chef Paul Prudhomme opened in 1979 on 416 Chartres St. Lump blue crab meat folded with béchamel, topped with cheese and broiled until the surface is crusty brown. (Photo from Facebook)NEW ORLEANS – One of New. Paul Prudhomme, the Louisiana chef who ignited a nationwide craze for Creole and Cajun cooking and profoundly influenced American cuisine, died on Thursday (Oct. 416 Chartres St, New Orleans, LA 70130, USA 70130 Restaurant Review. Executive Chef, Paul Miller, has worked in and around Louisiana as a tried and true Cajun chef. Favorite City. com estimated this salary based on data from 1 employees, users and past and present job ads. No one died, but one of this nation's most important restaurants closed permanently. Check out K-Paul's Louisiana Kitchen as seen on Best Thing I Ever Ate , Food Paradise En savoir plus Gambit New Orleans Juin 28, 2012 Swordfish specialist: bronzed and topped with a "Fanny" sauce of jalapenos and garlic butter - Gambit's Five in 5 En savoir plus K-Paul's Louisiana Kitchen Menu: Dinner Main Courses Blackened Louisiana Drum. K-Paul's Louisiana Kitchen, The words 'creole' and 'cajun' are too often used interchangeably. 1. French Quarter dining institution K-Paul’s, founded by the late, famed Cajun. Then there was the food. 12/29/2018. 18 Brilliant Restaurants We Can Never Eat At Again. comK-paul's Louisiana Kitchen, New Orleans - Restaurant menu and price, read 3286 reviews rated 93/100. Of course everyone loves the bread basket. The seeds of the seasoning company were soon planted in the 64-seat French Quarter restaurant. 00 Desserts Sweet Potato Pecan Pie. NEW ORLEANS —. 00 Caesar Salad. 0 people suggested K-paul's Louisiana Kitchen (updated June 2023)Duck and Shrimp St. in the French Quarter. Buy images;Morgan Fouss is a Bar Manager at K-Paul's Louisiana Kitchen based in New Orleans, Louisiana. Monday, we learned the temporary is now permanent. That growth is widely credited to Chef Prudhomme, who popularized the recipes of south Louisiana via his cooking shows, restaurants and cookbooks (of which this is his first). Find a Grave Memorial ID: 186910140. If Paul Prudhomme is the king of New Orleans, K Hinrichs Prudhomme, his wife, was queen. $32. . 00 K-Paul's Spinach Salad $8. 1 review. $6. The dress code at K-Paul's Louisiana Kitchen is Casual Dress. PHOTO BY MATTHEW HINTON / THE NEW ORLEANS ADVOCATE. 3/4 pound crab meat (picked over) 2 1/2 cups hot cooked rice. $32. 95. Answer 1 of 7: Check it out: $30 for $60 Worth of Upscale Cajun Dinner Fare at K-Paul's Louisiana Kitchen. Tender Chicken Breast Seasoned, LIghtly Breaded with Bread Crumbs, Pan-Fried and Served with Fresh Louisiana Shrimp in a Sauce of Smothered Red, Yellow, and Green Peppers, Ginger, Garlic, Carrots, Tamari, Balsamic Vinegar and Sugar. $11. , French Quarter 524-7394 Recent years have brought a closer relationship between New Orleans diners and K-Paul’s Louisiana Kitchen. There was a small. This was in our inbox from a guest last night and we felt we just had to share! We love our Sheila and our amazing staff and so do our guests! Come see. kpauls. Very seasoned and full of flavor. $11. My correspondence. K-Paul's is Participating in the NOCVB Coolinary New Orleans 2013 Promotion for the Month of. Finished with Fresh Spinach, Chopped Hard- Boiled Eggs and Dry Sherry. Claim this listing for free. Menu for K-Paul's Louisiana Kitchen: Reviews and photos of Fried Green Tomatoes with Crawfish Chipotle Remoulade, Blackened Stuffed Pork Chop Marchand de Vin, Blackened Louisiana Drum. All photos by Sophie Gayot. K-Paul’s Louisiana Kitchen, established in 1979 by the late Chef Paul Prudhomme and his wife Kay, is closing permanently. Twin 4oz Aged Filet Mignon Tenders Seasoned and Blackened in a Cast Iron Skillet and Served with Our Famous Debris Sauce. Desserts Bread Pudding. Caesar Salad at K-Paul's Louisiana Kitchen "Had a really good meal at K-paul. Old New Orleans Cajun -- K Paul's Louisiana Kitchen: K-Paul's opening in 1979 triggered the national infatuation with Cajun cuisine and the then-unprecedented celebrity of founder Paul Prudhomme. This business profile is not yet claimed, and if you are the owner, claim your business profile for free. 22 reviews 2 photos. This New Orleans food place at Charters Street was started by late Louisiana Chef Paul Prudhomme. He is currently the host of three cooking series on cable television and PBS. K-Paul's Louisiana Kitchen has currently 0 reviews. To set down his recipes for home cooks, however, he did not work in the restaurant. Tender Chicken Breast Seasoned, LIghtly Breaded with Bread Crumbs, Pan-Fried and Served with Fresh Louisiana Shrimp in a Sauce of Smothered Red, Yellow, and Green Peppers, Ginger, Garlic, Carrots, Tamari, Balsamic Vinegar and Sugar. Benefits; Hiring Process; Interviews; Browse questions (2) Ask a question. It will not reopen, says chef Paul Miller and Brenda Prudhomme, a niece of Paul Prodhomme. 00. K-Paul's Louisiana Kitchen, New Orleans, Louisiana. Oct. Its walls were plastered with photos of celebrities including Sammy Davis Jr, Dean Martin and Frank Sinatra, and it was a popular venue for weddings. Facebook gives people the power to share and makes the world. 142 reviews 25 photos. in the French Quarter. The marching krewe celebrates the culinary arts of Louisiana. In 1979, when Chef Paul Prudhomme and his late wife, K, opened their "modest", 62-seat K-Paul's Louisiana Kitchen on. Useful. Answered August 25, 2020. Report. NEW ORLEANS, La. K-Paul’s Louisiana Kitchen, 416 Chartres St. 1. $32. Paul Prudhomme blackened our taste buds forever with Chef Paul Prudhomme's Louisiana Kitchen, which kicked off a craze for his spicy, rich brand of regional Southern fare. . Shake off excess. At this comfortable French Quarter café with glossy wooden floors and exposed brick, chef Paul Prudhomme added "Cajun" to America's culinary vocabulary and started the craze for blackening, in which a fish fillet. Bronzed Swordfish Hot Fanny Sauce. Find the perfect paul kitchen stock photo, image, vector, illustration or 360 image. Great versions: Harbor Seafood & Oyster Bar -- Jacques-Imo's Cafe -- K-Paul's Louisiana Kitchen. The travails of the restaurant business through the pandemic have shown we can take nothing for granted — not after K-Paul’s Louisiana Kitchen came to an end, not when Li'l Dizzy's was brought. Veja também fotos e dicas de visitantes. Add the dried shrimp to the pot, bring to a boil and simmer for 1 hour. Blatty -- Blackened fish is a signature dish at K-Paul's Louisiana Kitchen, where the Paul Prudhomme classic is now usually made with drum. Prudhomme, the. Entrar; Regístrate; Cercanos: Inspírate:In 1979, the Louisiana chef Paul Prudhomme, who died this week at the age of seventy-five, took over a sleepy little plate-lunch place on Chartres Street in the New Orleans French Quarter and. He was the first American chef to take the reins at Commander's Palace — where the world first had a taste of his culinary genius. in the French Quarter. Initially a modest, 62-seat restaurant, it would quickly become an overnight sensation, creating national interest in Cajun cooking from a style until then little known. Louis Streets) The tour meet BEHIND the Court House along. 177 reviews 37 photos. Individual Homemade Chocolate Bundt Cake, Filled with Warm Chocolate Ganache, Drizzled with White and Dark Chocolate. Stock photos, 360° images, vectors and videosPhoto: Photographer: Jen Causey, Prop Stylist: Josh Hoggle, Food Stylist: Ruth Blackburn. Photo courtesy kpauls. Company reviews. 0 K-Paul’s Louisiana Kitchen office photos. (AP Photo/Judi. Hi there! Create an account. 1. , New Orleans, LA 70130 ( Directions) P: (504) 596-2530 F: (504) 596-2540. Chef Paul Prudhomme changed the American food world forever with his creative, exuberant love for Creole and Cajun food. In July 1979, K-Paul’s Louisiana Kitchen® opened its doors in New Orleans. Oct. 2, 2007 file photo, chef Paul Prudhomme gestures during an interview at his French Quarter restaurant, K-Paul's Louisiana Kitchen, in New Orleans. We were really coordinated. K-Paul'siçinmenü'a bak. K-Paul’s Louisiana Kitchen/Facebook. Includes interviews with colleagues, including chef Paul Miller, executive chef of K-Paul’s Louisiana Kitchen; chef Frank Brigtsen, chef of K-Paul’s; Marty Cosgrove of Magic Seasoning Blends. The late Chef Paul Prudhomme almost single-handedly launched the Cajun cooking craze in the early 1980s and, unlike most culinary fads, it hasn't abated. Had: Ribeye: above expectations; very good Eggplant dish: was. Interview process at K-Paul's Louisiana Kitchen. Canister. View Website. He directs the kitchen at K-Paul's but also works on menu creation and developing Chef Prudhomme's retail line, particularly the smoked meats. Learn about K-Paul's Louisiana Kitchen culture, salaries, benefits, work-life balance, management, job security, and more. Paneed Chicken Breast with Hot and Sweet Shrimp at K-Paul's Louisiana Kitchen "K-Paul's was my first fine dining experience in New Orleans. Brigtsen followed Prudhomme to his own K-Paul’s Louisiana Kitchen, and in 1986, he opened. 1 / 40. 2, 2007 file photo, chef Paul Prudhomme responds in an interview at his French Quarter restaurant, K-Paul's Louisiana Kitchen, in New Orleans, La. K-Paul's Louisiana Kitchen. K-Paul's Louisiana Enterprises | 176 seguidores en LinkedIn. Includes interviews with colleagues, including chef Paul Miller, executive chef of K-Paul’s Louisiana Kitchen; chef Frank Brigtsen, chef of K-Paul’s; Marty Cosgrove of Magic Seasoning Blends; and Ella Brennan and Ti Martin of the. $11. K-Paul's Louisiana Kitchen was a Cajun and Creole restaurant in the French Quarter owned by Paul Prudhomme that closed in 2020. Grazia Italian Kitchen's Jumbo Sea Scallops: Cajun-dusted scallopos with a black truffle and lobster risotto photographed Wednesday, March 2 in. Se connecter; S'inscrire; À proximité: Un peu d’inspiration: Choix populaires; Tendances;. While there are many restaurants to choose from in New Orleans, you would be remiss to not visit K-Paul's Louisiana Kitchen. When customers asked to purchase the intricately flavored seasonings that were the hallmark of the restaurant’s cuisine, the kitchen staff put together small foil packets. Preheat the oven to 425 degrees F (220 degrees C). New Orleans, LA — Chef Kevin Belton is ready to hit the trail, the culinary trail that is, in a new 26-part cooking series from WYES-TV. To make the shrimp stock, add the heads, along with any shrimp fat and all shells to a pot containing 8 cups of water. Antebellum Homes. He was 75. It was, in its day, groundbreaking, too. comJuly 13, 1940 - October 8, 2015. Story by Ella Buchan • 17h. K-Paul's Louisiana Kitchen · June 8, 2015 · Hit like if you've seen this in person The infamous sign outside of #KPauls, in the #FrenchQuarter, New Orleans! 110. Advocate Photo by J. . His face won’t be forgotten – a visage equally sly and cheerful – with eyes that twinkled like a bayou Santa. K-Paul's definitely has a charming rustic and southern kitchen sense about it. Ann St. 1 photo. 177 reviews 37 photos. Airport & Hotel Transfers. (Photo Courtesy Joe. His face won’t be forgotten – a visage equally sly and cheerful – with eyes that twinkled like a bayou Santa. 176 reviews 37 photos. 1. 151 photos Share review Embed review Compliment Send message Follow Forrest M. Blatty -- Brenda Prudhomme, niece of Paul Prudhomme, and chef Paul Miller together run K-Paul's Louisiana Kitchen as a front of the house/back of the house team. Select from premium Louisiana Kitchen of the highest quality. Popular topics Clear. . $11. View the menu, check prices, find on the map, see photos and ratings. In New Orleans French Quarter. Write a review. The one I look forward to having again is the shepherd's. Answered August 25, 2020 - Sous Chef/Kitchen Manager (Former Employee) - 416 Chartress St New Orleans. 00 K-Paul's Spinach Salad $8. Paul Magro is on Facebook. See photos from K-Paul’s Louisiana Kitchen located in New Orleans, Louisiana. City Guide de Foursquare. Leek and Shiitake Champagne Cream Soup (Cup) Leeks, Sun-Dried Tomatoes and Shiitake Mushrooms Seasoned and Smothered Together, De-Glazed with Champagne and Chicken Stock then Creamed. 00 2020. Add the cheese sauce to the crawfish mixture and stir well. 00. Chef Paul Prudhomme and his talented kitchen staff with Sophie Gayot. Tons of great salary information on Indeed. 1 of 3 FILE -In this Friday, Feb. Here’s what others thought about the interview process at K-Paul's Louisiana Kitchen. Job Title. Lady Antebellum. In July 1979, K-Paul’s Louisiana Kitchen® opened its doors in New. All info on K-Paul's Louisiana Kitchen in New Orleans - Call to book a table. In 1979 he opened K-Paul’s Louisiana Kitchen with his wife Kay Hinrichs. Established in 1979 by Chef Paul Prudhomme and his wife Kay Hinrichs Prudhomme, K-Paul’s began life as a 62-seat restaurant on Chartres Street. One of New Orleans' most storied kitchens, the late Paul Prudhomme's passion and personality making him one of the world's most well-known toques long before the current era of Celebrity Chefs, K-Paul's Louisiana Kitchen remains as coveted a reservation in 2016 as it ever has been, the kitchen still turning out upscale modern Cajun fare six. Answered August 21, 2017 - Bartender (Former Employee) - New Orleans, LA. Deborah McCroskey. Like. All. The famous chef invented the “blackening” seasoning process and started this upscale restaurant which served high-quality dishes, including Cajun and. 18 reviews 3. House Salad. Chef Paul Prudhomme changed the American food world forever with his creative, exuberant love for Creole and Cajun food. When the late New Orleans chef Paul Prudhomme and his wife Kay opened their eponymous restaurant K-Paul’s Louisiana Kitchen in 1979, they didn’t even plan to serve alcohol—better to ward off rowdy French Quarter revelers. $9. Check Current Price on Amazon. In July 1979, K-Paul’s Louisiana Kitchen® opened its doors in New Orleans. Marketing Description. In July 1979, K-Paul’s. Join Facebook to connect with Paul Magro and others you may know. $8. K-Paul's Louisiana Kitchen was a Cajun and Creole restaurant in the French Quarter owned by Paul Prudhomme that closed in 2020. comFrank Harris IV. Location. K-Paul's Louisiana Kitchen, New Orleans, Louisiana. At our restaurant, in our private dining room or off-site, anywhere in New Orleans or anywhere in the world. The restaurant says K-Paul’s fans can “bring the charm and character of K-Paul’s to your own kitchen” with items like ceiling tile prints, skillets, bread baskets, butcher paper, and cooking spoons. About a day or two. Served with Potatoes and Veggies. Available for both RF and RM licensing. This New Orleans food place at Charters Street was started by late Louisiana Chef Paul Prudhomme. Most recently K-Paul’s has been closed since May. Eike Schroter/NBC/NBCU Photo Bank/Getty Images. $ 4. Select from premium K Paul's Louisiana Kitchen of the highest quality. What is the interview process like at K-Paul's Louisiana Kitchen? Asked August 21, 2017. Advocate Photo by J. In 1984, Prudhomme aimed to record some of his favorite recipes, but he decided not to do the work at his famous K-Paul’s Louisiana Kitchen in New Orleans. 177 reviews 37 photos. Don Briggs, Lafayette businessman and LOGA founder, dies at 82. K-paul's Spinach Salad. Tender Pork Chop Stuffed with Ricotta, Asiago, Mozzarella and Cacciocavello Cheese and Fresh Basil, Blackened Medium Well to Well to Insure Cheese are Completely Melted and Served with a Marchand de Vin Sauce of Prosciutto, Red Wine and Mushrooms. Hi there! Be the first to review! 5 First-class 4 Better than most 3 About what I expected 2 Not the worst. Paul Prudhomme, who helped popularize Cajun and Creole cuisine through his cookbooks, food. Across the street from K-Paul's Kitchen Rear - 415 Chartres Street New Orleans, LA 70130 (In between Conti and St. 1 / 40. 19 hours ago · The Treme restaurant was severely damaged by a fire that broke out in the early morning of April 10, and the one-time neighborhood anchor at 2401 St. Chef Paul is one of America's best-known chefs, having appeared on most major TV networks. $11. Dickie Brennan’s Steakhouse . Perhaps now, even after it has served. House Salad. 1/4 cup chopped garlic. Chocolate bundt cake filled with warm chocolate. Explore more salaries. K-Paul's Louisiana Kitchen. All. Prudhomme, the. The menu includes and main menu. The French Quarter landmark K-Paul’s Louisiana Kitchen, founded by the late Paul Prudhomme, announced in the summer of 2020 that it would not reopen, while Upperline owner JoAnn Clevenger made. Share it with friends or find your next meal. K-Paul's Louisiana Kitchen. 95 Popular. Reviews from K-Paul's Louisiana Kitchen employees about working as a Server at K-Paul's Louisiana Kitchen. The restaurant says K-Paul’s fans can “bring the charm and character of K-Paul’s to your own kitchen” with items like ceiling tile prints, skillets, bread baskets, butcher paper, and cooking spoons. Available for both RF and RM licensing. Private party contact. 13 reviews 6 photos. 00 Popular Crawfish Popcorn with Sherry Sauce. Chef Paul is one of America's best-known chefs, having appeared on most major TV networks. Add mayonnaise, Dijon, Worcestershire sauce, hot sauce, cayenne, paprika, garlic, green onion, parsley, and lemon juice; whisk. May 16, 2005. K-Paul's mobile app features items such as: -Location & Hours -Contact Information -Gold Star Rewards Program -Updated Lunch & Dinner Menus -Image Gallery -Photo Contests -YouTube Videos -Information and history about K-Paul's Louisiana Kitchen . Cook onions. He is currently the host of three cooking series on cable television and PBS. 416 Chartres St, New Orleans, LA 70130, USA. Reviews from K-Paul's Louisiana Kitchen employees about K-Paul's Louisiana Kitchen culture, salaries, benefits, work-life balance, management, job security, and more. Stan Freberg. 14 reviews 2 photos. He is also responsible for creating blackening seasoning, as well as Cajun and Creole cooking as we know it today. Chef Paul Prudhomme's Pralines. Heat 3/4-inch chicken fat or oil in a large skillet to 350. Favorite Places. A Trip to K-Paul’s Louisiana Kitchen We briefly met Rick, Andrea and young Danny Boy at SEATAC airport. The large area, spread over two levels, is. Ratings by category. Details. John Sciulli/Getty Images. K-Paul's (Now Closed) Cajun / Creole Restaurant $$$ $ French Quarter. Check out K-Paul's Louisiana Kitchen as seen on Best Thing I Ever Ate , Food Paradise En savoir plus. T. People pass by K-Paul's Louisiana Kitchen that Chef Paul Prudhomme opened in 1979 on 416 Chartres St.